In Room Dining Menu
Experience exquisite dining in the comfort of your room. Whether you’re starting your day with a leisurely breakfast, enjoying a quiet lunch, or unwinding with a gourmet dinner, our in-room dining options brings the best of our property dining options straight to your door.
DINNER
Available from 4pm to 10pm
(V) – Vegan, (GF) – Gluten Free, (DF) – Dairy Free
Contains: (P) – Pork, (N) – Nuts
DIPS
WHIPPED FETA
Harissa, cripsy farro, date syrup | 16
CASHEW & WHITE BEAN HUMMUS
Basil pistou, pecorino, rosemary | 16
MUHAMMARA
Piquillo pepper, red zhug, sunflower seed, cilantro | 16
ENJOY ALL THREE
36
TO START
BRead & Butter
9
FRESH SHUCKED OYSTERS
Mignonette, horseradish, lemon | 29/half dozen
SQUASH FRITTERS
Harissa honey, chipotle toum | 19
Crispy calamari
Jalapeño, zucchini, Isabelle hot sauce, preserved lemon aïoli | 26
Tuna Crudo
Yellowfin tuna, almond cream, grapes, verjus, aleppo pepper | 29
Burrata (N)
Marinated cherry tomatoes, pistachio dukkah, basil, house grilled sourdough | 29
GREEN Salad
Farm greens, pickled onion, chickpeas, ice wine vinaigrette, ricotta salata | 21
Tahini Caesar Salad
Endive, gem lettuce, roasted garlic, parmesan, anchovy pangrattato | 21
ISabelle’s fattoush salad
Tomato, cucumber, pita chips, sumac vinaigrette, halloumi, za’atar | 27
DINNER MAINS
Steelhead Trout (GF)
Ají verde, kale, brown butter, lime | 36
Sea bream
Vadouvan curry, bok choy, lime | 49
Roasted Half Chicken
Braised escarole, white beans, foie gras sauce | 49
LAMB SHANK
Polenta, ravigot, merguez jus | 52
Roasted Cauliflower (V, DF, GF)
Sunflower seed butter, chili garlic oil, blistered tomato, chimichurri | 29
ISabelle burger
Aged cheddar, lettuce, tomato, onion, pickle, garlic aïoli, fries | 29
Add bacon $5
Grilled octopus
Hazelnut romesco, olive, spring onion | 49
8 oz Tenderloin
Roasted mushroom, herbed butter, beef jus | 75
12 oz striploin
Pepernonata, beef jus | 79
24 oz bone-in ribeye
Glazed cipollini, bordelaise | 139
Tiger shrimp linguine
Pesto, pecorino, kale
Substitute shrimp with butter-poached half Nova Scotia lobster | 16
GNOCCHI & BURRATA
Pomodoro, Cherry Tomato Confit, Basil | 35
RIcotta ravioli
Squash purée, brown butter, walnut, sage | 33
RIGATONI ROSé
Short rib, mascarpone, chili oil, Grana Padano | 42
ADD PROTEIN
CHICKEN SUPREME (DF, GF) | 16
6 oz aaa skirt steak | 28
steelhead TROUT (GF) | 26
DESSERT
Chocolate Velvet Cake (N)
Dark chocolate mousse, chiffon sponge, almond hazelnut crumble | 19
Tiramisu
Coffee sponge, espresso, mascarpone cream, chocolate crumble | 17
Cherry apple crumble
Pecan streusel, vanilla gelato | 17
Gelato & sorbet flight
Choice of 3 flavours | 10
KIDS DINNER
Available from 4pm – 10pm
TOMATO PASTA
With parmesan | 16
GRILLED CHEESE SANDWICH
House-made bread with cheddar cheese, served with hand-cut fries | 16
BUTTER PASTA
With parmesan | 16
CHICKEN FINGERS
Crispy buttermilk chicken tenders, served with hand-cut fries | 16
KIDS DESSERT
COOKIES & MILK
Two chocolate chip cookies with choice of milk | 8
DOUBLE CHOCOLATE BROWNIES
Fresh berries and coulis | 9